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Waiter/ Waitress
Lacuna food

Apply Before:   2025 May 09

Vacancy : 3 people
Location : Talo Bhangal, Budhanilakantha, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Communication Skills Ability to handle multiple task Strong learning ability Physical Fitness and Stamina

Personal Skills:

Enthusiasm to develop your skills and knowledge Keen attention to detail Punctual (able to complete all tasks on time) Having strong energy level

Work Standards:

Scheduling Keen sense of cleanliness Practical applications in the workplace Loyal and flexibility

Benefits:

Salary is negotiable Salary will be discussed in interview As per company rule
Job Description

  1. ग्राहकहरूलाई राम्रोसंग स्वागत गर्ने अनि खानाको अर्डर लिने

  2. खाना दिइसकेपछी ग्राहकहरूको आवश्यकतालाई ध्यानमा राख्ने र सेवा प्रदान गर्ने

  3. खानाको अर्डर भान्साका कर्मचारीहरूले सही तरिकाले बनाएका छन् र ग्राहकहरूका लागि प्रस्तुत गर्न मिल्छ भनी सुनिश्चित गर्ने

  4. छिटो भन्दा छिटो ग्राहकलाई खानाप्रदान गर्ने

  5. सरसफाइ र प्रस्तुतिको लागि भाँडा र भान्साकोठाको जाँच गर्ने र कुनै समस्या देखिएमा रिपोर्ट गर्ने

  6. डेलिभर भए/नभएको जाच गर्ने र भुक्तानीहरू सङ्कलन गर्ने

  7. अर्डर स्लिप हेरेर वा स्मरण गरेर सही खाना र पेय अर्डरहरू लिने

  8. सरसफाइ र प्रस्तुतिको लागि भाँडा र भान्साकोठा जाँच गर्ने अनि कुनै समस्याहरू देखिएमा रिपोर्ट गर्ने


  1. Welcoming customers properly and taking their food orders.

  2. After serving the food, attending to the customers' needs and providing service.

  3. Ensuring that the kitchen staff prepares the food correctly and that it is presentable for customers.

  4. Serving food to customers as quickly as possible.

  5. Checking dishes and the kitchen for cleanliness and presentation, and reporting any issues.

  6. Checking whether delivery has been made or not, and collecting payments.

  7. Taking accurate food and beverage orders by referring to the order slip or by memory.

  8. Checking dishes and the kitchen for cleanliness and presentation, and reporting any issues.

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