| Vacancy | : | 4 people |
| Location | : | Shoyambu, Ramechhap, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Morning |
Work Experience
| : |
Not Required
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Marketing Capability Excellent communication skills Excellent verbal communication skillsPersonal Skills:
Hard working Learner Honest Achiever Calm mind in a stressful environment Keen attention to detailWork Standards:
Several years of professionalRequired Knowledge:
Customer Service and Communication Knowledge about greetingBenefits:
Salary is negotiable Competitive salary and performance based incentive As per company ruleJob Description :
• Greet Customers: Welcome guests warmly as they arrive and escort them to their tables.
• Present Menus: Provide menus, answer questions about the menu, and suggest items when needed.
• Take Orders: Accurately take food and beverage orders from customers and relay them to the kitchen or bar.
• Adhere to Health and Safety Standards: Follow all food safety and sanitation guidelines and maintain a safe work environment.
• Upselling: Promote additional menu items, such as desserts or drinks, to enhance the customer's dining experience.
• Manage Special Requests: Handle special dietary requests or preferences, ensuring customers receive a personalized experience.
NOTES: All Rounder work should be done by the candidates must be smart and Flexible on shifts
कामको विवरण:
• ग्राहकलाई स्वागत गर्नुपर्ने: पाहुनाहरूलाई स्वागत गर्नुपर्ने र तिनीहरूलाई टेबलमा लैजानुपर्ने।
• मेनू प्रस्तुत गर्नुपर्ने: मेनू प्रदान गर्नुपर्ने:, मेनूका बारेमा प्रश्नहरूको उत्तर दिनुपर्ने, र आवश्यक परे आइटमहरू सिफारिस गर्नुपर्ने।
• अर्डर लिनुपर्ने: ग्राहकबाट खाद्य र पेय पदार्थको अर्डर सही तरिकामा लिनुपर्ने र भान्सामा वा बारमा पठाउनुपर्ने।
• स्वास्थ्य र सुरक्षा मापदण्डहरूको पालन गर्नुपर्ने: सबै खाद्य सुरक्षा र स्वच्छता मापदण्डहरूको पालन गर्नुपर्ने र सुरक्षित कार्य वातावरण कायम राख्नुपर्ने।
• उपभोक्तालाई थप सिफारिस गर्नुपर्ने: ग्राहकको खानेपानी अनुभवलाई अझ राम्रो बनाउन थप मेनू आइटमहरू, जस्तै डिजर्ट वा पेय पदार्थहरू, प्रस्ताव गर्नुपर्ने।
• विशेष अनुरोधहरू व्यवस्थापन गर्नुपर्ने: ग्राहकका विशेष आहार आवश्यकता वा प्राथमिकताहरूलाई ध्यानमा राख्नुपर्ने व्यक्तिगत अनुभव सुनिश्चित गर्नुपर्ने।