| Vacancy | : | 1 people |
| Location | : | Basghari Jagati Suryabinayak, Suryabinayak, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
S.L.C/ S.E.E Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Customer Service Management Skills Quick learner Patience Reporting Public speaking Customer focused Always ready to work Good english knowledgePersonal Skills:
Honest Hygiene Responsibility Empathy Good and positive thinking Harmony Achiever Keen attention to detail Organizational skillsWork Standards:
Several years of professional Strong analytical skills Practical applications in the workplace Customer service Highly OrganisedRequired Knowledge:
Time management Communication Skills Food and Beverage Knowledge Health and Safety Regulations Housekeeping ProceduresBenefits:
Free Lodging and Fooding Salary is negotiable Supportive and collaborative work environmentJob Responsibilities:
Serving Guests:-
Greet and seat customers, presenting menus and providing information about specials.
Take orders, relay them to the kitchen, and ensure timely service of food and beverages.
Check on guests regularly to ensure satisfaction and handle any complaints.
Housekeeping Duties:
Maintain cleanliness and sanitation of dining areas, service stations, and restrooms.
Set up and break down dining spaces for various events or shifts.
Assist with the overall appearance and cleanliness of the establishment, including dusting, sweeping, and mopping.
Collaboration:
Work closely with kitchen staff and other team members to ensure smooth service.
Assist with inventory management of supplies and equipment.
Customer Service:
Provide friendly and efficient service while responding to customers' needs promptly.
Maintain a positive attitude and professionalism at all times.