Key Responsibilities:

1. Prepare and cook food according to the menu, recipes, and required quality standards.

2. Ensure food is fresh, tasty, hygienic, and properly presented.

3. Prepare ingredients by cleaning, cutting, seasoning, and portioning as required.

4. Maintain cleanliness and hygiene of the kitchen, cooking equipment, and work areas.

5. Check food ingredients and inform the supervisor about low stock or required supplies.

6. Minimize food wastage and ensure proper storage and handling of ingredients.

7. Follow the instructions of the Chef/Supervisor and perform other kitchen-related duties as assigned.

Note: Knowledge of Making Thakali and Newari Food Cook Items

Duty Hour: 11 hours

Working Days: 7 days a week ( 2 days off in a Month)