| Vacancy | : | 5 people |
| Location | : | Madhyapur Thimi, Madhyapur Thimi, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
S.L.C/ S.E.E Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Management skill Food Service Excellent communication skills Good knowledge of food and beverage service Strong learning ability Food and Beverage OperationsPersonal Skills:
Hard working Enthusiasm to develop your skills and knowledge Be responsible Having strong energy level Professional appearance Strong Work EthicWork Standards:
Scheduling Several years of professional Practical applications in the workplace Loyal and flexibility Keen sense of cleanliness Excellent clerical and organizing skillsBenefits:
Salary is negotiable Opportunities for career growth and advancement Salary will be discussed in interview As per company ruleCustomer Service – Welcoming customers, presenting the menu according to their needs, and assisting them in making their selections.
Taking Orders – Taking customer orders accurately and conveying them to the kitchen.
Serving Food and Beverages – Serving food and beverages to customers in a timely manner, ensuring the right temperature, and presenting them attractively.
Managing Waiters – Supervising and coordinating other waiters, providing them with appropriate instructions and support.
Ensuring Customer Satisfaction – Ensuring customer satisfaction by periodically checking on their feedback and resolving any issues.
Managing Tables – Setting up clean and organized tables for customers, ensuring a comfortable and pleasant dining experience.
Event and Party Management – Handling preparations and arrangements for large groups or parties, ensuring smooth service.
Preparing Bills – Accurately preparing customer bills and completing the payment process.
Maintaining Cleanliness – Keeping the dining area, tables, and utensils clean and hygienic.
Training and Assisting Staff – Training new staff and assisting them in improving their service skills.
Boys should maintain a clean shave, and girls should keep their nails properly trimmed for good hygiene and a polished appearance.
NOTE : 8am to 6 pm / 1pm to 11 pm
Dress Code: Black dress with white shoes.
The location has 5-6 outlets, so being flexible would be beneficial.