Vacancy | : | 1 people |
Location | : | Anamnagar, Kathmandu, Bagmati Province |
Salary | : | NRs. 17,000.00 - 30,000.00 Monthly |
Gender | : | Male |
Education | : |
Bachelor's Degree (Preferred)
|
Job Level | : | Senior Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
3 Years (Preferred)
|
Documents | : | CV |
Technical Skills:
Customer Service Communication Patience Decision making Flexible Food Saftey Organizational skill Time ManagementPersonal Skills:
Loyal and flexibility Good Communication Good people handling skill Work under pressure and multitask Should be able to cope with work pressure Should have good command in both English n Nepali calm mind in a stressful environmentBenefits:
Holiday according to company policy As per Company AgreementAlways greet and welcome guests promptly in a warm and friendly manner
Always thank and give fond farewell to guests conveying anticipation for their next visit
Ensure guests are serviced within the specified time
Has a good knowledge of menu and presentation standards
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette
Able to answer any questions regarding the menu and assist with menu selections
Able to anticipate any unexpected guest need and react promptly and tactfully
Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm
Serve food courses and beverages to guests
Set tables according to the type of event and service standards
Record transactions/orders in Point of Sales systems at the time of order
Communicate with the kitchen regarding any menu questions, the length of wait, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Check with guests to ensure satisfaction with each food course and beverages
Responsible for clearing, collecting, and returning food and beverage items to the proper area
Maintain cleanliness of work areas, china, glass, etc. throughout the shift
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly
Present accurate final bill to guests and process payment
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas
Ensures that hotel brand standards and SOPs are consistently implemented
Work with fellow staff and management to ensure that the restaurant achieves its full potential