| Vacancy | : | 1 people |
| Location | : | Boudha Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Take food and beverage orders correctly Assign duties ensuring equity of work Give service according to international practicesPersonal Skills:
Hygiene Loyal and flexibility Polite Flexible Good CommunicationRequired Knowledge:
Ensure that the station is free from dust Assign duties ensuring equity of workTrain and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
• Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensure the serviceability of equipment and furniture.
• Sell food and beverages so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.
• Ensure that the station is free from dust.