| Vacancy | : | 3 people |
| Location | : | Thamel, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | CV |
Technical Skills:
Communication Customer Service Management Skills Problem Finding & Solving English Hard Working Knowledge about ingredients Food and safetyPersonal Skills:
punctual in time Pleasing Personality Positive Attitude Handle Rejection Hard working Time manage Skill Have knowledge to deal with costumers Friendly, good communication skillBenefits:
Holiday according to company policy As per Company AgreementTrain and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
• Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensure the serviceability of equipment and furniture.
• Sell food and beverage so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.
• Ensure that the station is free from dust.