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Waiter Captain
A Renowned Restaurant

Apply Before:   2023 May 26

Vacancy : 8 people
Location : Baluwatar, Kathmandu, Bagmati Province
Salary :
NRs. 15,000.00 - 25,000.00 Monthly
Gender : Male
Education :
+2 / Intermediate Pass (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Flexible
Work Experience
:
3 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Hosptality management Customer service Multi-Tasking Positive attitude Management

Personal Skills:

Presentable Convincing Good Communication Pleasing Personality

Work Standards:

Highly Organised Good interpersonal skills A happy friendly personality Several years of professional work management

Required Knowledge:

Hospitality Industry Customer service Multitasking Offer menu recommendation upon request

Benefits:

As per Company Agreement
Job Description

  1. Leading and supervising the service staff, including servers, bussers, and hosts/hostesses.

  2. Assigning sections and tables to servers, ensuring that each server has an equal workload and that all guests are attended to promptly.

  3. Training new servers and providing ongoing training to the existing staff on the restaurant's service standards, menu items, and wine list.

  4. Monitoring the dining room and ensuring that guests are seated and served in a timely and efficient manner.

  5. Addressing any issues or concerns that guests may have and ensuring that they have an enjoyable dining experience.

  6. Maintaining a high level of cleanliness and organization in the dining room, including setting and resetting tables, managing tableware, and coordinating with the kitchen staff.

  7. Maintaining inventory of all dining room supplies, such as linens, glassware, and utensils, and ordering replacements as needed.

  8. Ensuring that all service staff are following the restaurant's dress code and grooming standards.

  9. Managing reservations and special requests, such as private events and catering orders.

  10. Handling customer complaints and working with the restaurant management team to resolve any issues.

Note- Should be able to work at any shift.

Applying Procedure

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