| Vacancy | : | 1 people |
| Location | : | Jhamsikhel, Lalitpur, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
S.L.C/ S.E.E Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about ingredients Food and safety Communication Customer service skills & dealing with the public Customer Service Skills Problem Finding & Solving Hygienic Positive attitudes Hard WorkingPersonal Skills:
Polite & Good Manner Self-Discipline Time manage Skill punctual in time Have knowledge to deal with costumers Friendly, good communication skill Time ManagementRequired Knowledge:
Knowledge about work of waiterCustomer Service: Welcome guests warmly, provide attentive service, and ensure a pleasant dining experience.
Order Taking: Present the menu, explain vegan dishes and ingredients, take accurate orders, and communicate them clearly to the kitchen.
Vegan Food Awareness: Understand the restaurant’s vegan menu, ingredients, and preparation methods, and answer customer questions accurately.
Food & Beverage Service: Serve food and beverages promptly and correctly while maintaining proper presentation and service standards.
Table Management: Set up, clear, and clean tables, keeping the dining area neat, hygienic, and welcoming.
Customer Satisfaction: Respond professionally to customer requests, feedback, and concerns, and coordinate with the kitchen or supervisor when required.
Hygiene & Teamwork: Follow food safety and hygiene standards, maintain a clean appearance, and work closely with the kitchen and service team to ensure smooth restaurant operations.
Duty Hour: 8AM - 5PM or 12PM - 10PM