| Vacancy | : | 1 people |
| Location | : | Kalupande Indrasthan, Chandragiri, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
S.L.C/ S.E.E Pass (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about ingredients Food and safety Communication Customer service skills & dealing with the public Customer Service Skills Problem Finding & Solving Hygienic Positive attitudes Hard WorkingPersonal Skills:
Polite & Good Manner Self-Discipline Time manage Skill punctual in time Have knowledge to deal with costumers Friendly, good communication skill Time ManagementRequired Knowledge:
Knowledge about work of waiterBenefits:
Food and accomodationKey Responsibilities:
Welcome guests and provide friendly, professional service throughout their stay.
Take food and beverage orders accurately and serve them promptly.
Set up and clear dining tables, ensuring cleanliness and proper presentation.
Explain menu items, daily specials, and beverages to guests when required.
Handle guest requests, feedback, and complaints in a polite and professional manner.
Coordinate with the kitchen and other departments to ensure smooth service.
Maintain cleanliness and hygiene standards in the restaurant and service areas.
Prepare bills, process payments, and maintain accurate records when required.
Follow resort policies, food safety standards, and service procedures.
Assist with events, banquets, and other resort activities as assigned.