| Vacancy | : | 1 people |
| Location | : | Tatopani, Annapurna, Gandaki Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about ingredients Food and safety Communication Customer service skills & dealing with the public Customer Service Skills Problem Finding & Solving Hygienic Positive attitudes Hard WorkingPersonal Skills:
Polite & Good Manner Self-Discipline Time manage Skill punctual in time Have knowledge to deal with costumers Friendly, good communication skill Time ManagementRequired Knowledge:
Knowledge about work of waiterBenefits:
Food and accomodationWelcome and greet guests warmly and provide professional table service.
Present menus, take food and beverage orders accurately, and communicate orders to the kitchen and bar.
Serve food and beverages promptly and professionally.
Maintain cleanliness, hygiene, and proper table setup at all times.
Respond to guest requests, questions, and special requirements professionally.
Coordinate with the kitchen, bar, cashier, and service team for smooth operations.
Check guest satisfaction and handle basic complaints or concerns politely.
Follow restaurant service standards, hygiene procedures, and maintain a neat and professional appearance.