| Vacancy | : | 2 people |
| Location | : | Sauraha Chowk, Ratnanagar, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Problem Finding & Solving Hard Working Knowledge about ingredients Food and safety Hygienic Positive attitudes Customer service skills & dealing with the public Customer Service SkillsPersonal Skills:
Time manage Skill punctual in time Have knowledge to deal with costumers Friendly, good communication skill Time Management Polite & Good Manner Self-DisciplineRequired Knowledge:
Knowledge about waiterBenefits:
Competitive salary based on experience Food and accomodationSupervision:
Oversee junior waiters and ensure smooth service operations.
Customer Service:
Welcome guests, take orders, and ensure high-quality service.
Handle customer complaints politely and efficiently.
Team Coordination:
Coordinate with kitchen staff and service team for timely food delivery.
Training:
Train new staff on service standards, menu knowledge, and etiquette.
Order Management:
Check orders before serving to ensure accuracy and presentation.
Cleanliness & Hygiene:
Maintain cleanliness of dining area and ensure hygiene standards.
Billing Assistance:
Assist in billing and ensure correct charges for customers.
Stock & Supplies:
Monitor service items (cutlery, napkins, etc.) and report shortages.
Shift Management:
Ensure proper staff allocation during the shift.
Customer Satisfaction:
Ensure guests leave satisfied and maintain a good restaurant image.
Duty Hours:
8 hours per day (as per shift schedule)