| Vacancy | : | 3 people |
| Location | : | Baber Mahal Revisited, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Ability to work independently Pay Attention to Personal Hygiene Having a high level of accuracy of work Maintaining CleaninessRequired Knowledge:
Knowledge about greeting knowledge about serving guest Must give long term commitment to the work Knowledge about handling guestsBenefits:
Salary will be discussed in interview Competitive salary based on experience food will be provided One day holiday in a weekJob Description
Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.
Inspect table layouts in the station, ensuring that they meet the standards set.
Check and ensure the serviceability of equipment and furniture.
Sell food and beverages to meet restaurant budgets.
Take food and beverage orders correctly.
Provide wine service according to international practices.
Assign duties ensuring equity of work.
Ensure that staff meets hygiene and discipline standards.
Ensure that the station is free from dust.
Note:
Working time: 8AM - 2PM and 2PM - 10PM.
Working day: 6 day in a week.
Benefit: Fooding is available.