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Waiter
स्वगत रेस्टुरेन्ट

Apply Before:   2025 Jul 03

Vacancy : 1 people
Location : Near Sahidgate, Shantinagar, Lumbini Province
Salary :
Negotiable
Gender : No Preference
Education :
S.L.C/ S.E.E Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Good teamwork skill Negotiation Skills Ability to communicate verbally with customers Ability to work under pressure Having a high level of accuracy of work Ability to handle multiple task Excellent communication skills

Required Knowledge:

Familiarity with property management systems (PMS) Knowledge about greeting knowledge about serving guest Must have long term commitment for the work

Benefits:

Salary is negotiable Positive and collaborative work environment Opportunities for career growth and advancement Salary will be discussed in interview food will be provided Competitive salary based on experience
Job Description

  1. समय, गुणस्तर र निजीकरणको सन्दर्भमा सेवाको उच्च स्तरहरू दिन रेस्टुरेन्ट सर्भरहरूलाई तालिम दिने र निरीक्षण गर्ने।

  2. स्टेसनमा तालिका लेआउटहरू निरीक्षण गर्ने, तिनीहरूले सेट मापदण्डहरू पूरा भए नभएको सुनिश्चित गर्ने।

  3. उपकरण र फर्निचरको सेवायोग्यता जाँच गर्ने र सुनिश्चित गर्ने।

  4. रेस्टुरेन्ट बजेटहरू पूरा गर्न खाना र पेय पदार्थहरू बेच्नु पर्ने।

  5. खाना र पेय आदेशहरू सही रूपमा लिने।

  6. अन्तर्राष्ट्रिय अभ्यास अनुसार वाइन सेवा प्रदान गर्ने।

  7. कामको समानता सुनिश्चित गर्ने गरी कर्तव्यहरू तोक्ने।

  8. कर्मचारीहरूले स्वच्छता र अनुशासन मापदण्डहरू पूरा गरे नगरेको सुनिश्चित गर्ने ।

  9. स्टेशन धुलोबाट मुक्त गरे नगरेको सुनिश्चित गर्ने।


Job Description

  1. Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.

  2. Inspect table layouts in the station, ensuring that they meet the standards set.

  3. Check and ensure the serviceability of equipment and furniture.

  4. Sell food and beverages to meet restaurant budgets.

  5. Take food and beverage orders correctly.

  6. Provide wine service according to international practices.

  7. Assign duties ensuring equity of work.

  8. Ensure that staff meets hygiene and discipline standards.

  9. Ensure that the station is free from dust.

    Note: Working days 7and available food.

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