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Waiter
Hotel Riverside Pvt ltd

Apply Before:   2025 Apr 05

Vacancy : 1 people
Location : Dipayal, Dipayal Silgadi, Sudurpashchim Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Communication Problem Finding & Solving Hard Working Knowledge about ingredients Food and safety Hygienic Positive attitudes Customer service skills & dealing with the public Customer Service Skills

Personal Skills:

punctual in time Polite & Good Manner Self-Discipline Time manage Skill Have knowledge to deal with costumers Friendly, good communication skill Time Management

Work Standards:

Scheduling

Required Knowledge:

Customer service knowledge

Benefits:

Salary is negotiable Salary will be discussed in interview As per company rule
Job Description

  1. समय, गुणस्तर र निजीकरणको सन्दर्भमा सेवाको उच्च स्तरहरू दिन रेस्टुरेन्ट सर्भरहरूलाई तालिम दिने र निरीक्षण गर्ने।

  2. स्टेसनमा तालिका लेआउटहरू निरीक्षण गर्ने, तिनीहरूले सेट मापदण्डहरू पूरा भए नभएको सुनिश्चित गर्ने।

  3. उपकरण र फर्निचरको सेवायोग्यता जाँच गर्ने र सुनिश्चित गर्ने।

  4. रेस्टुरेन्ट बजेटहरू पूरा गर्न खाना र पेय पदार्थहरू बेच्नु पर्ने।

  5. खाना र पेय आदेशहरू सही रूपमा लिने।

  6. अन्तर्राष्ट्रिय अभ्यास अनुसार वाइन सेवा प्रदान गर्ने।

  7. कामको समानता सुनिश्चित गर्ने गरी कर्तव्यहरू तोक्ने।

  8. कर्मचारीहरूले स्वच्छता र अनुशासन मापदण्डहरू पूरा गरे नगरेको सुनिश्चित गर्ने ।

  9. स्टेशन धुलोबाट मुक्त गरे नगरेको सुनिश्चित गर्ने।


Job Description

  1. Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.

  2. Inspect table layouts in the station, ensuring that they meet the standards set.

  3. Check and ensure the serviceability of equipment and furniture.

  4. Sell food and beverages to meet restaurant budgets.

  5. Take food and beverage orders correctly.

  6. Provide wine service according to international practices.

  7. Assign duties ensuring equity of work.

  8. Ensure that staff meets hygiene and discipline standards.

  9. Ensure that the station is free from dust.


What are the primary sales targets or goals for this position?

How do you handle customer complaints or difficult situations?

How do you manage inventory and ensure products are stocked and organized?

Applying Procedure

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