| Vacancy | : | 5 people |
| Location | : | TCN Area, Hetauda, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Reporting Ability to handle multiple task Ability to communicate verbally with customers Having a high level of accuracy of workPersonal Skills:
Hard working Keen attention to detail Enthusiasm to develop your skills and knowledge Punctual (able to complete all tasks on time) Cleanliness and HygieneWork Standards:
Scheduling Practical applications in the workplaceRequired Knowledge:
Must have knowledge about kitchen item Customer service knowledge Understanding ingredientsBenefits:
Salary will be discussed in interview Competitive salary based on experienceCustomer Service: Provide exceptional customer service by greeting, assisting, and serving guests in a friendly, professional, and efficient manner.
Order Taking: Accurately take food and beverage orders from customers, ensuring all preferences and dietary restrictions are noted.
Food & Beverage Knowledge: Maintain a strong knowledge of the menu, including ingredients, preparation methods, and presentation, to assist customers with choices.
Table Management: Set tables, ensure cleanliness and organization, and ensure the proper arrangement of tableware and utensils.
Order Delivery: Serve food and drinks to customers in a timely and courteous manner, ensuring orders are correct and presented attractively.
Cash Handling: Process customer payments, including cash, credit cards, or digital payments, and provide accurate change when necessary.
Complaint Resolution: Address customer complaints or concerns promptly and professionally, escalating issues to the manager when necessary.
Team Collaboration: Work efficiently with kitchen staff, other waiters, and management to ensure smooth operations and a positive dining experience.