| Vacancy | : | 1 people |
| Location | : | Anamnagar, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge of customer services Good knowledge of food and beverage service Ability to handle multiple task Having a high level of accuracy of work Strong learning abilityPersonal Skills:
Hard working Enthusiasm to develop your skills and knowledge Good physical strength and stamina Keen attention to detail Humble of dispositionWork Standards:
Scheduling Keen sense of cleanliness Excellent clerical and organizing skillsRequired Knowledge:
Reviewing sales performance Customer service knowledge Knowledge about greetingBenefits:
Salary is negotiable Salary will be discussed in interview As per company rule food and lodging will providedGreet customers as they arrive and provide a warm and welcoming atmosphere.
Present menus to guests and inform them of daily specials or promotions.
Take accurate food and drink orders and relay them to the kitchen or bar staff.
Serve food and beverages to guests in a timely and friendly manner.
Check in with guests to ensure they are satisfied with their meal and address any concerns.
Clear tables and reset them for the next customers.
Handle cash and process payments through the point-of-sale (POS) system.
Ensure the cleanliness and organization of the dining area, including tables, chairs, and floors.
Assist with the setup and breakdown of the dining room before and after shifts.
Collaborate with kitchen staff to ensure food orders are prepared and served according to guest preferences.