This Job Has expired
Waiter
A reputed cafe

Apply Before:   2025 Feb 08

Vacancy : 1 people
Location : Aloknagar, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Evening
Work Experience
:
3 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Customer Handling Excellent communication skills Attention to details Excellent communication and management skills

Personal Skills:

Hard working Learner Honest Achiever Calm mind in a stressful environment Keen attention to detail

Work Standards:

Several years of professional Loyal and flexibility

Required Knowledge:

Customer service knowledge Familiarity with kitchen systems & inventory items

Benefits:

Salary is negotiable As per company rule
Job Description

Job Description :

• Greet Customers: Welcome guests warmly as they arrive and escort them to their tables.

• Present Menus: Provide menus, answer questions about the menu, and suggest items when needed.

• Take Orders: Accurately take food and beverage orders from customers and relay them to the kitchen or bar.

• Adhere to Health and Safety Standards: Follow all food safety and sanitation guidelines and maintain a safe work environment.

• Upselling: Promote additional menu items, such as desserts or drinks, to enhance the customer's dining experience.

• Manage Special Requests: Handle special dietary requests or preferences, ensuring customers receive a personalized experience.

NOTES: Time will be from 12pm- 10pm

कामको विवरण:

• ग्राहकलाई स्वागत गर्नुपर्ने: पाहुनाहरूलाई स्वागत गर्नुपर्ने र तिनीहरूलाई टेबलमा लैजानुपर्ने।

• मेनू प्रस्तुत गर्नुपर्ने: मेनू प्रदान गर्नुपर्ने:, मेनूका बारेमा प्रश्नहरूको उत्तर दिनुपर्ने, र आवश्यक परे आइटमहरू सिफारिस गर्नुपर्ने।

• अर्डर लिनुपर्ने: ग्राहकबाट खाद्य र पेय पदार्थको अर्डर सही तरिकामा लिनुपर्ने र भान्सामा वा बारमा पठाउनुपर्ने।

• स्वास्थ्य र सुरक्षा मापदण्डहरूको पालन गर्नुपर्ने: सबै खाद्य सुरक्षा र स्वच्छता मापदण्डहरूको पालन गर्नुपर्ने र सुरक्षित कार्य वातावरण कायम राख्नुपर्ने।

• उपभोक्तालाई थप सिफारिस गर्नुपर्ने: ग्राहकको खानेपानी अनुभवलाई अझ राम्रो बनाउन थप मेनू आइटमहरू, जस्तै डिजर्ट वा पेय पदार्थहरू, प्रस्ताव गर्नुपर्ने।

• विशेष अनुरोधहरू व्यवस्थापन गर्नुपर्ने: ग्राहकका विशेष आहार आवश्यकता वा प्राथमिकताहरूलाई ध्यानमा राख्नुपर्ने व्यक्तिगत अनुभव सुनिश्चित गर्नुपर्ने।


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