Waiter
Swagatam Sweets and Savouries

Apply Before:   2025 Feb 18

Vacancy : 2 people
Location : Shiva Chwok, Janakpurdham, Madhesh Province
Salary :
Negotiable
Gender : Male
Education :
Can Read and Write (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Communication Customer Service Management Skills Quick learner Waiter

Personal Skills:

Responsibility Hygiene Honest Good and positive thinking

Work Standards:

Polite and Good Manner Scheduling Clean and Hygienic Other Item for Restaurant

Required Knowledge:

Knowledge about food/cosmetic Communication Knowledge about menu item Knowledge about serving foods

Benefits:

Salary be discussed in interview Salary is negotiable Free lodging fooding
Job Description

  1. ग्राहक सेवा: ग्राहकहरूलाई न्यानो स्वागत गर्ने, अर्डरहरू ठीकसँग लिने, र उनीहरूको आवश्यकता र प्राथमिकता सम्बोधन गरेर रमाइलो भोजन अनुभव सुनिश्चित गर्ने।

  2. अर्डर डेलिभरी: खाना र पेय पदार्थहरू छिटो र ठीक रूपमा परोस्ने, सही प्रस्तुति सुनिश्चित गर्ने र सेवाका क्रममा ग्राहकका अनुरोधहरू पूरा गर्ने।

  3. टेबल मर्मत: प्रयोग गर्नु अघि र पछि टेबल सेट गर्ने, सफा गर्ने, र पुनः व्यवस्थापन गर्ने, र सँधै सफा र व्यवस्थित भोजन क्षेत्र कायम राख्ने।

  4. समन्वय: भान्साका कर्मचारीहरूसँग कुशलतापूर्वक संवाद गर्ने, अर्डरहरू समयमा र सही रूपमा डेलिभर गर्न सुनिश्चित गर्ने, र विशेष ग्राहक आवश्यकताहरू व्यवस्थापन गर्ने।

  5. बिलिङ र भुक्तानी: बिल प्रस्तुत गर्ने, भुक्तानी व्यवस्थापन गर्ने, र भोजन अनुभवसँग सम्बन्धित कुनै पनि प्रश्न वा चिन्तामा ग्राहकलाई सहायता गर्ने।


Job Description

  1. Customer Service: Greet customers warmly, take orders accurately, and ensure a pleasant dining experience by addressing their needs and preferences.

  2. Order Delivery: Serve food and beverages promptly and correctly, ensuring proper presentation and handling customer requests during service.

  3. Table Maintenance: Set up, clean, and reset tables before and after use, maintaining a clean and organized dining area at all times.

  4. Coordination: Communicate efficiently with kitchen staff to ensure timely and accurate delivery of orders and handle any special customer requirements.

  5. Billing and Payment: Present bills, manage payments, and assist customers with any questions or concerns about their dining experience.

Applying Procedure

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