| Vacancy | : | 2 people |
| Location | : | Sinamangal Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Morning |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Patience Time Management abiity Knowledge of customer servicesPersonal Skills:
Good Communication Loyal and flexibility Work under pressure and multitask Communicate effectively with senior managementBenefits:
Free Lodging and Fooding Other benefits will be provided as per performance Salary will be discussed in the interviewसमय, गुणस्तर र निजीकरणको सन्दर्भमा सेवाको उच्च स्तरहरू दिन रेस्टुरेन्ट सर्भरहरूलाई तालिम दिने र निरीक्षण गर्ने।
स्टेसनमा तालिका लेआउटहरू निरीक्षण गर्ने, तिनीहरूले सेट मापदण्डहरू पूरा भए नभएको सुनिश्चित गर्ने।
उपकरण र फर्निचरको सेवायोग्यता जाँच गर्ने र सुनिश्चित गर्ने।
रेस्टुरेन्ट बजेटहरू पूरा गर्न खाना र पेय पदार्थहरू बेच्नु पर्ने।
खाना र पेय आदेशहरू सही रूपमा लिने।
अन्तर्राष्ट्रिय अभ्यास अनुसार वाइन सेवा प्रदान गर्ने।
कामको समानता सुनिश्चित गर्ने गरी कर्तव्यहरू तोक्ने।
कर्मचारीहरूले स्वच्छता र अनुशासन मापदण्डहरू पूरा गरे नगरेको सुनिश्चित गर्ने ।
स्टेशन धुलोबाट मुक्त गरे नगरेको सुनिश्चित गर्ने।
Job Description
Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.
Inspect table layouts in the station, ensuring that they meet the standards set.
Check and ensure the serviceability of equipment and furniture.
Sell food and beverages to meet restaurant budgets.
Take food and beverage orders correctly.
Provide wine service according to international practices.
Assign duties ensuring equity of work.
Ensure that staff meets hygiene and discipline standards.
Ensure that the station is free from dust.