This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Shankhamul Area, Kathmandu, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 22,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Ability to handle multiple task Strong task and time management abilities Pay Attention to Personal Hygiene Having a high level of accuracy of work Good Cooking skillsRequired Knowledge:
Basic Cooking Techniques Overall knowledge of kitchen Knowledge about recipes of different cuisine Familiarity with kitchen systems & inventory items Knowledge of cooking vegeterian food Knowledge about cooking variety of foodsBenefits:
Tips Accommodation Facility Opportunities for career growth and advancement Salary will be discussed in interview Competitive salary based on experience food will be provided
Job Description
१. मेनु अनुसार आवश्यक सामग्रीको सूची बनाउने।
२. सामग्रीहरू छनौट गरी तयार पार्ने (जस्तै काट्ने, भण्डारण गर्ने)।
३. अर्डर अनुसार खाना पकाउने।
४. भान्सा सामग्रीहरूको भण्डारण र रेकर्ड राख्ने।
५. सबै सामग्री र भान्साको सफाइ तथा सरसफाइ कायम गर्ने।
६. खाना पकाउने उपकरणहरूको मर्मत र हेरचाह गर्ने।
७. खाना तयार गर्दा गुणस्तर र स्वाद सुनिश्चित गर्ने।
८. खाना पकाउने समयमा सुरक्षा मापदण्डहरूको पालना गर्ने।
९. भान्साघर टिमसँग सहकार्य गरी काम गर्ने।
नोट:
ड्युटी समय: बिहान ६ बजे देखि साँझ ७ बजे सम्म।
सुविधाहरू: खाना र बासको व्यवस्था, टिप्स उपलब्ध।
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