Tandoori Cook
Saugal Tandoori Ghar

Apply Before:   2026 Oct 01

Vacancy : 1 people
Location : Patan Dhokaa Area, Lalitpur, Bagmati Province
Salary :
NRs. 20,000.00 - 24,000.00 Monthly
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Good at cooking Cook tandoori items according to menu Good communication skills Cooking and Kitchen Management Skills

Personal Skills:

Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard working

Benefits:

Food and accomodation
Job Description

Job Summary:

We are looking for a skilled and experienced Tandoori Cook to prepare high-quality tandoori and Indian dishes while maintaining food safety, hygiene, and kitchen standards.

Key Responsibilities:

  1. Prepare and cook tandoori dishes such as chicken tikka, tandoori chicken, kebabs, naan, and other Indian dishes.

  2. Operate and maintain the tandoor safely and efficiently.

  3. Prepare marinades, sauces, spices, and other ingredients according to recipes.

  4. Ensure proper cooking time, temperature, taste, and presentation.

  5. Maintain cleanliness and hygiene of the tandoor, kitchen equipment, and work area.

  6. Check the quality and freshness of ingredients before use.

  7. Minimize food wastage and maintain proper portion control.

  8. Follow food safety and hygiene regulations at all times.

  9. Coordinate with other kitchen staff to ensure smooth food service.

    Duty Hour: 12 Hours

    Accommodation Policy: On-site accommodation is provided only to employees who bring their own personal items [e.g., bedding]. Employees who do not bring their own supplies will be provided with meals only.

Applying Procedure

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