| Vacancy | : | 1 people |
| Location | : | Bagdole, Lalitpur, Bagmati Province |
| Salary | : | NRs. 20,000.00 - 30,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Cooking skills Ability to work under pressure Good at cooking Able to make Naan Ability to handle multiple task Team WorkingPersonal Skills:
Honest Reliability Loyal and flexibility Confident Having patience Hard working Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Cooking KnowledgeBenefits:
Competitive salary based on experience Fooding and Lodging will be provided Only Foodमेनुमा भएका विभिन्न तंदूरी व्यंजनहरू पकाउने।
तंदूरी व्यंजनहरूको सञ्चालनको लागि समग्र जिम्मेवारी लिने।
काटेर र मिक्स गरेर खाद्य वस्तुहरू तयार गर्ने।
नयाँ तंदुरी व्यंजनहरू उत्पादन गर्ने।
नयाँ सहायक तंदुरी शेफहरू प्रबन्ध गर्ने र तालिम दिने।
हेड शेफहरूको निर्देशनमा तंदुरी व्यंजनहरू तयार गर्ने।
सफाइ तालिका सहित जुनियर किचन स्टाफ टोलीको कामको अबलोकन र निरीक्षण गर्ने।
नोट:
दैनिक कार्य अवधि: १० घण्टा हुनेछ।
Job Description
Cook tandoori dishes on the menu following recipes.
Take overall responsibility for the operations of tandoori dishes.
Prepare food items by cutting, chopping, and mixing.
Produce new tandoori dishes.
Manage and train new assistant tandoori chefs.
Prepare tandoori dishes under the instructions of Head Chefs.
Allocate and oversee the work of the junior kitchen staff team, including cleaning schedules.