This Job Has expired
| Vacancy | : | 2 people |
| Location | : | Budhanilakantha, Kathmandu, Bagmati Province |
| Salary | : | NRs. 30,000.00 - 35,000.00 Monthly |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
4 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Problem Finding & Solving Location Knowledge Positive Attitude Have Knowledge about Japanese CulturePersonal Skills:
Good communication skills. Presentable Honest Hygiene Time manage Skill Work under pressure and multitaskBenefits:
Holiday according to company policy Have lodging and fooding facilities As per Company Agreement will be discuss in interview
Job Description
Manage a specific section of the kitchen, ensuring all food is prepared to high standards and presented in an attractive manner
Train and supervise junior staff members in the kitchen
Monitor inventory levels and order supplies as needed
Maintain a clean and organized kitchen
Ensure all health and safety regulations are followed
Assist with menu planning and development
Prepare ingredients and cook dishes according to recipes
Ensure all food is cooked to the correct temperature and is safe for consumption
Communicate with other members of the kitchen staff to ensure a smooth service
Assist with the management of food costs and waste
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