| Vacancy | : | 1 people |
| Location | : | Baluwatar, Kathmandu, Bagmati Province |
| Salary | : | NRs. 25,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Morning |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Customer Service Management Skills Management skill Excellent communication skills Strong learning ability Team Working ReportingPersonal Skills:
Honest Learner Good and positive thinking Loyal and flexibility Hard working Calm mind in a stressful environmentBenefits:
Competitive salary based on experience Salary as per company standardKey Responsibilities:
Supervise the daily restaurant operations and ensure smooth, efficient, and high-quality customer service.
Lead, guide, and manage the waiter team and Waiter Captain, ensuring proper coordination and staff discipline.
Assist with guest service during busy hours by serving customers whenever required and maintaining a flexible approach to operations.
Build strong guest relationships by handling inquiries, special requests, and complaints professionally to ensure customer satisfaction.
Coordinate effectively with the kitchen and service teams to ensure timely food delivery and seamless restaurant operations.
Monitor staff performance, maintain cleanliness and hygiene standards, and ensure compliance with restaurant policies and procedures.
Demonstrate a humble, positive, and professional attitude while supporting the team, resolving operational issues, and maintaining a welcoming environment for both guests and staff.
Note:
Duty Hour: 7 AM - 5 PM
Working Days: 6 days a week