| Vacancy | : | 1 people |
| Location | : | Tinkune Annapurna Tower, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Problem solving knowledge Decision making ability Having a high level of accuracy of work Positive attitude and ability to work in a team Leadership and Team ManagementRequired Knowledge:
Critical Thinking Must have long term commitment for the work Knowledge about handling guestsBenefits:
Salary will be discussed in interview Competitive salary based on experienceSupervise Daily Operations: Oversee the food and beverage service area, ensuring high-quality service.
Lead &Manage Team: Supervise waitstaff, bartenders, and kitchen staff; assign tasks and ensure completion.
Customer Service Excellence: Ensure prompt, friendly, and professional service; address customer complaints and concerns.
Inventory Management: Monitor inventory levels, assist in ordering supplies, and conduct regular inventory checks.
Staff Training & Development: Train new staff, mentor team members, and conduct performance evaluations.
Quality Control: Ensure food and beverages meet company quality standards before serving.
Health & Safety Compliance: Ensure adherence to food safety, health, and hygiene regulations.
Customer Experience & Upselling: Ensure customer satisfaction and upsell food and beverages to boost revenue.
Scheduling & Shift Management: Create and manage staff schedules; ensure adequate shift coverage.
Budget & Cost Control: Assist with budget management and controlling food and beverage costs.
Note:
👉Duty hours: 10 hours.