This Job Has expired
Supervisor
Hotel Ambrosia

Apply Before:   2025 Jul 12

Vacancy : 1 people
Location : Charikot, Bhimeshwor, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
4 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Ability to work under pressure Time Management abiity Public speaking Attention to details Leadership quality Ability to communicate verbally with customers Have knowledge to deal with costumers

Personal Skills:

Good communication skills. Well dressed Positive Attitude Good Attitude Calm mind in a stressful environment Good and positive thinking

Required Knowledge:

Critical Thinking Professional Knowledge Familiarity with property management systems (PMS) Knowledge about overseeing works Must have long term commitment for the work

Benefits:

Positive and collaborative work environment Opportunities for career growth and advancement Competitive salary based on experience As per company rule food will be provided Bonus is available
Job Description

  1. Supervise Daily Operations: Oversee the food and beverage service area, ensuring high-quality service.

  2. Lead &Manage Team: Supervise waitstaff, bartenders, and kitchen staff; assign tasks and ensure completion.

  3. Customer Service Excellence: Ensure prompt, friendly, and professional service; address customer complaints and concerns.

  4. Inventory Management: Monitor inventory levels, assist in ordering supplies, and conduct regular inventory checks.

  5. Staff Training & Development: Train new staff, mentor team members, and conduct performance evaluations.

  6. Quality Control: Ensure food and beverages meet company quality standards before serving.

  7. Health & Safety Compliance: Ensure adherence to food safety, health, and hygiene regulations.

  8. Customer Experience & Upselling: Ensure customer satisfaction and upsell food and beverages to boost revenue.

  9. Scheduling & Shift Management: Create and manage staff schedules; ensure adequate shift coverage.

  10. Budget & Cost Control: Assist with budget management and controlling food and beverage costs.

    Note: food, shelter,bonus is available.

    Working hours:8

Applying Procedure

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