| Vacancy | : | 1 people |
| Location | : | Bandipur, Bandipur, Gandaki Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Time Management abiity Communication Skills Cash Handling Attention to details Work Ethic Knowledge about menu Have knowledge to deal with costumersPersonal Skills:
Well dressed Positive Attitude Good Attitude Good communication skills. Good and positive thinking Calm mind in a stressful environmentWork Standards:
SchedulingRequired Knowledge:
Critical Thinking Customer service knowledgeBenefits:
Salary is negotiable Salary will be discussed in interview As per company ruleSupervise Daily Operations: Oversee the food and beverage service area, ensuring high-quality service.
Lead &Manage Team: Supervise waitstaff, bartenders, and kitchen staff; assign tasks and ensure completion.
Customer Service Excellence: Ensure prompt, friendly, and professional service; address customer complaints and concerns.
Inventory Management: Monitor inventory levels, assist in ordering supplies, and conduct regular inventory checks.
Staff Training & Development: Train new staff, mentor team members, and conduct performance evaluations.
Quality Control: Ensure food and beverages meet company quality standards before serving.
Health & Safety Compliance: Ensure adherence to food safety, health, and hygiene regulations.
Customer Experience & Upselling: Ensure customer satisfaction and upsell food and beverages to boost revenue.
Scheduling & Shift Management: Create and manage staff schedules; ensure adequate shift coverage.
Budget & Cost Control: Assist with budget management and controlling food and beverage costs.