| Vacancy | : | 1 people |
| Location | : | Jamal Area, Kathmandu, Bagmati Province |
| Salary | : | NRs. 25,000.00 Monthly |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Cooking Techniques Good at cooking Cooking and Kitchen Management Skills Versatile Cooking Skills Knowledge about cooking and assisting chefs Cook food in various utensils or grillerPersonal Skills:
Loyal and flexibility Confident Be responsible Hard working Having a positive attitude Can work together Punctual (able to complete all tasks on time) Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Knowledge about assisting chefs Ability to follow instructions from senior chefsKey Responsibilities:
Assist the Head Chef in managing daily kitchen operations and maintaining food quality standards.
Prepare and supervise Continental and Chinese dishes with consistent taste, quality, and presentation.
Supervise, train, and coordinate kitchen staff to ensure efficient workflow.
Ensure proper mise en place, portion control, recipes, and cooking techniques are followed.
Monitor food quality, freshness, stock usage, and wastage to maintain food cost.
Maintain high standards of food hygiene, sanitation, cleanliness, and kitchen safety.
Coordinate with the service team to ensure timely preparation and smooth food service.
Take responsibility for kitchen operations in the absence of the Head Chef and ensure all standards are maintained.
Duty Hour: 11AM - 8PM
Working Days: 6 days a week