| Vacancy | : | 3 people |
| Location | : | Battisputali, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Food and safety Basic Culinary SkillsRequired Knowledge:
Knowledge about training new workersBenefits:
Competitive salary based on experience food will be providedAssist the Head Chef in planning menus and recipes.
Supervise and coordinate kitchen staff to ensure smooth operations.
Oversee food preparation, presentation, and portion control.
Ensure compliance with hygiene and food safety standards.
Manage inventory, order supplies, and reduce wastage.
Train and mentor junior kitchen staff.
Assist in creating new dishes and improving existing recipes.
Handle kitchen operations in the absence of the Head Chef.\
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Assist the Head Chef in planning menus and recipes.
Supervise and coordinate kitchen staff to ensure smooth operations.
Oversee food preparation, presentation, and portion control.
Ensure compliance with hygiene and food safety standards.
Manage inventory, order supplies, and reduce wastage.
Train and mentor junior kitchen staff.
Assist in creating new dishes and improving existing recipes.
Handle kitchen operations in the absence of the Head Chef.