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Sous Chef
YALAMAYA DHOKAIMA CAFE PVT. LTD

Apply Before:   2025 Jul 17

Vacancy : 1 people
Location : Patan Dhoka Mandikatar, Lalitpur, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
5 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Strong task and time management abilities Knowledge on various cooking Leadership quality Ability to think critically Pay Attention to Personal Hygiene Cooking and Kitchen Management Skills Ability to handle multiple task

Required Knowledge:

Expertise in multiple international cuisines knowledge about cooking indian cuisine Knowledge about italian and continental cuisine Knowledge about overseeing works Overall knowledge of kitchen Familiarity with kitchen systems & inventory items Must have long term commitment for the work

Benefits:

Salary is negotiable Positive and collaborative work environment Opportunities for career growth and advancement food will be provided Competitive salary based on experience One day holiday in a week As per company rule
Job Description

  1. Directly supervise and coordinate the activities of all kitchen stations (Line Cooks,

    Prep Cooks, Commis Chefs) during assigned shifts.

  2. Ensure seamless execution of all dishes according to established recipes,

    presentation standards, and quality benchmarks across all cuisines offered.

  3. Oversee efficient kitchen workflow, mise en place, and station organization for

    maximum productivity.

  4. Maintain the highest standards of food quality, taste, temperature, and

    presentation for every dish served.

  5. Conduct rigorous line checks and tastings throughout service.

  6. Collaborate closely with the Executive Chef on menu development and

    contributing creative ideas grounded in your diverse experience.

  7. Monitor food costs, minimize waste, and assist with inventory management

    (ordering, receiving, storage, rotation - FIFO).

  8. Create menus curated for the events and handle the food tasting as well

  9. Inter- departmental communication, specially kitchen and service, also falls in your

    scope of work

    Note: Food is available

    Weekly 1 days off

    Duty Hrs: 8 hrs( might increase in some cases)

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