| Vacancy | : | 1 people |
| Location | : | Babarmahal Revisited, Kathmandu, Bagmati Province |
| Salary | : | NRs. 65,000.00 - 75,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Diploma (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
7 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Team Working Ability to handle multiple task Strong learning ability Cook tandoori items according to menu Preparing the food for cooking multicusine knowledge Culinary SkillsPersonal Skills:
Honest Hard workingRequired Knowledge:
Knowledge on various cooking Familiarity with property management systems (PMS) Familiarity with kitchen systems & inventory items Knowledge about overseeing works Knowledge about cooking variety of foods Must give long term commitment to the workBenefits:
Annual Bonus Positive and collaborative work environment Opportunities for career growth and advancement Competitive salary based on experience food will be providedKey Responsibilities:
Assist the Executive Chef in planning and directing food preparation and culinary activities.
Supervise and coordinate activities of kitchen staff, including training, scheduling, and performance evaluations.
Ensure consistent quality and presentation of all dishes.
Enforce strict health and hygiene standards in the kitchen.
Monitor inventory levels and order supplies as needed.
Collaborate on menu planning, recipe development, and cost control.
Step in to lead kitchen operations in the absence of the Executive Chef.
Maintain a safe, clean, and organized work environment.
Monitor food storage, waste, and portion control to minimize costs.
Assist in onboarding and training new kitchen staff.
Note: Food is available and Annual Bounus
Contract 2 years and provision 6 month