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Sous Chef
BABER MAHAL VILAS

Apply Before:   2025 Jul 05

Vacancy : 1 people
Location : Babarmahal Revisited, Kathmandu, Bagmati Province
Salary :
NRs. 65,000.00 - 75,000.00 Monthly
Gender : No Preference
Education :
Diploma (Required)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
7 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Culinary Skills Strong learning ability Team Working multicusine knowledge Preparing the food for cooking Cook tandoori items according to menu Ability to handle multiple task

Personal Skills:

Hard working Honest

Required Knowledge:

Knowledge on various cooking Familiarity with property management systems (PMS) Familiarity with kitchen systems & inventory items Knowledge about overseeing works Knowledge about cooking variety of foods Must give long term commitment to the work

Benefits:

Positive and collaborative work environment Opportunities for career growth and advancement food will be provided Annual Bonus Competitive salary based on experience
Job Description

Key Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.

  • Supervise and coordinate activities of kitchen staff, including training, scheduling, and performance evaluations.

  • Ensure consistent quality and presentation of all dishes.

  • Enforce strict health and hygiene standards in the kitchen.

  • Monitor inventory levels and order supplies as needed.

  • Collaborate on menu planning, recipe development, and cost control.

  • Step in to lead kitchen operations in the absence of the Executive Chef.

  • Maintain a safe, clean, and organized work environment.

  • Monitor food storage, waste, and portion control to minimize costs.

  • Assist in onboarding and training new kitchen staff.

    Note: Food is available and Annual Bounus

    Contract 2 years and provision 6 month

Applying Procedure

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