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Sous Chef
Makara Restaurant Pvt. Ltd.

Apply Before:   2025 Jun 26

Vacancy : 1 people
Location : New Baneswor, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Can Read and Write (Required)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
5 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Knowledge of customer services Ability to work under pressure Having a high level of accuracy of work Management skill Excellent communication skills

Personal Skills:

Hard working Learner Honest

Work Standards:

Scheduling Practical applications in the workplace Loyal and flexibility

Required Knowledge:

Knowledge about food/cosmetic Familiarity with kitchen systems & inventory items Knowledge about italian and continental cuisine

Benefits:

Salary is negotiable Salary will be discussed in interview food will be provided One day holiday in a week
Job Description

Job description:

  1. Prepare high-quality Continental and Italian dishes, ensuring consistency in taste, presentation, and portion control.

  2. Oversee daily kitchen operations, manage junior kitchen staff, and maintain a clean, organized, and efficient work environment.

  3. Contribute to menu planning by recommending innovative Italian and Continental recipes, seasonal specials, and creative plating styles.

  4. Monitor ingredient inventory, ensure freshness and proper storage, and uphold hygiene and food safety standards at all times.

  5. Train kitchen staff in preparation techniques and best practices related to Continental and Italian cuisine, fostering a strong culinary team.

    Note: At least 2 years commitment should be given.

    कामको विवरण:

    1. स्वाद, प्रस्तुति, र परिमाणमा एकरूपता कायम राख्दै उच्च गुणस्तरका कन्टिनेन्टल तथा इटालियन परिकारहरू तयार पार्नु।

    2. दैनिक भान्सा सञ्चालनको निगरानी गर्नु, कनिष्ठ भान्सा कर्मचारीहरूको व्यवस्थापन गर्नु, र भान्सा सधैं सफा, व्यवस्थित तथा प्रभावकारी बनाइराख्नु।

    3. नयाँ इटालियन तथा कन्टिनेन्टल परिकारहरू, सिजन अनुसारका विशेष आइटमहरू, र सिर्जनात्मक परिकार प्रस्तुति सिफारिस गर्दै मेनु योजना बनाउन सहयोग गर्नु।

    4. सामग्रीको भण्डारण, ताजापन सुनिश्चित गर्नु, र खाद्य सरसफाइ तथा सुरक्षा मापदण्डहरू निरन्तर पालना गर्नु।

    5. कन्टिनेन्टल तथा इटालियन खानासम्बन्धी तयारी प्रविधि र राम्रो अभ्यासहरूमा भान्सा टिमलाई तालिम दिई सक्षम टिम निर्माण गर्नु।

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