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Sous Chef
Evoke Cafe and Bistro Pvt. Ltd.

Apply Before:   2025 Mar 20

Vacancy : 1 people
Location : Jhamsikhel, Lalitpur, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
Bachelor's Degree (Required)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
6 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Customer Service Management Skills Good knowledge of food and beverage service Ability to handle multiple task Food and Beverage Operations Culinary Expertisee

Personal Skills:

Hard working Be responsible Punctual (able to complete all tasks on time)

Work Standards:

Scheduling Several years of professional Practical applications in the workplace

Required Knowledge:

Customer service knowledge Understanding ingredients Familiarity with kitchen systems & inventory items

Benefits:

Salary is negotiable Salary will be discussed in interview As per company rule
Job Description

  1. Bachelors or diploma in culinary arts

  2. Minimum of 6-7yrs first-hand experience in continental cuisine

  3. Should have good management, procurement, communication and leadership skills

  4. Should have broad culinary skills and be able to manage other staffs, handle food preparations and smoothly operate the day-to-day operation

  5. Must be able to train the staffs regarding the daily operation, menu, kitchen safety andhygiene

  6. They should be able to closely monitor the performance inside and outside the kitchen

  7. Must be able to lead the shift

  8. English speaking and writing are a must

Applying Procedure

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