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Sous Chef
Gas Bas Company

Apply Before:   2025 Jan 13

Vacancy : 1 people
Location : Thamel, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : Male
Education :
S.L.C/ S.E.E Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
2 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Menu and Recipet development Safety Check of food Manage Scheduling and Timing of all Kitchen Staff

Personal Skills:

Responsibility Hygiene Honest

Required Knowledge:

Supervise and train kitchen staff Delegate task effectively &ensure timely Performance review & provide constructive feedback Maintaining food cost by optimizing ingredient

Benefits:

Lodging Fooding Facilities Opportunities for career growth and advancement Salary will be discussed in the interview
Job Description

  1. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

  2. Culinary school diploma or equivalent certification.

  3. Strong knowledge of culinary techniques, food safety regulations, and kitchen operations.

  4. Excellent leadership, organizational, and communication skills.

  5. Ability to work in a fast-paced environment and handle pressure during peak hours.

  6. Creativity and passion for culinary arts.

  7. Oversee food preparation, cooking, and presentation to ensure consistency and high standards.

  8. Develop and implement recipes and menu items in collaboration with the Executive Chef.

  9. Ensure proper portioning, plating, and garnish techniques

Applying Procedure

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