About the job

Role Description

This is a full-time on-site role for a Sous Chef at Mudita Hotel and Apartment located in Kathmandu. The Sous Chef will be responsible for assisting the head chef in food preparation, managing kitchen staff, and ensuring the quality of meals.

Qualifications

• Extensive experience in culinary arts and food preparation
• Knowledge of various cooking methods and international cuisines
• Strong communication and leadership skills
• Ability to work in a fast-paced environment and collaborate with kitchen staff
• Attention to detail and creativity in presenting dishes
• Certification from a culinary school or relevant field