This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Mahendrapool, Pokhara, Gandaki Province |
| Salary | : | NRs. 30,000.00 - 40,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Reporting Customer focused Always ready to work Positive thoughthsPersonal Skills:
Honest Good Communication Loyal and flexibility Polite Handle Rejection Good handling skills to the peopleWork Standards:
Good at Decision making and judgements Cook Working Overtime Highly Organised Detail Oriented Business SupportRequired Knowledge:
Supervision of cook dishe before send before serve Training Newly appointed team members Manage Scheduling and Timing of all Kitchen Staff Knowledge of Sous ChefBenefits:
Supportive and collaborative work environment Salary is negotiable fooding and khaja provided
Job Description
1.Minimum of 5 years of experience as a Sous Chef or in a similar role within the hospitality industry.
2. Certificate in Culinary Art or equivalent professional experience.
3.Extensive knowledge of culinary techniques, food safety, and sanitation standards.
4.Strong leadership and team management skills.
5.Excellent organizational and time management abilities.
6.Ability to thrive in a fast-paced and high-pressure environment.
7.Creativity and passion for culinary arts.
8.Excellent communication and interpersonal skills.
9.Flexibility to work various shifts, including weekends and holidays.
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