This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Swayambhu, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to Cook Communication Time Management abiity Always ready to workPersonal Skills:
Honest Hygiene Loyal and flexibility Polite FlexibleWork Standards:
Chinese Speaking Cook Reliable Highly Organised Good at Decision making and judgementsRequired Knowledge:
Must have knowledge about kitchen iteam Knowledge about food sous chef work knowledgeBenefits:
Salary is negotiable Salary will be discussed in the interview
Job Description
1.Minimum of 5 years of experience as a Sous Chef or in a similar role within the hospitality industry.
2. Certificate in Culinary Art or equivalent professional experience.
3.Extensive knowledge of culinary techniques, food safety, and sanitation standards.
4.Strong leadership and team management skills.
5.Excellent organizational and time management abilities.
6.Ability to thrive in a fast-paced and high-pressure environment.
7.Creativity and passion for culinary arts.
8.Excellent communication and interpersonal skills.
9.Flexibility to work various shifts, including weekends and holidays.
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