This Job Has expired
| Vacancy | : | 1 people |
| Location | : | Swayambhu, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
5 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to Cook Communication Time Management abiity Always ready to workPersonal Skills:
Hygiene Honest Loyal and flexibility Polite FlexibleWork Standards:
Good at Decision making and judgements Cook Highly Organised Reliable Chinese SpeakingRequired Knowledge:
Must have knowledge about kitchen item Knowledge about food sous chef work knowledgeBenefits:
Salary will be discussed in the interview Salary is negotiable
Job Description
1.Minimum of 5 years of experience as a Sous Chef or in a similar role within the hospitality industry.
2. Certificate in Culinary Art or equivalent professional experience.
3.Extensive knowledge of culinary techniques, food safety, and sanitation standards.
4.Strong leadership and team management skills.
5.Excellent organizational and time management abilities.
6.Ability to thrive in a fast-paced and high-pressure environment.
7.Creativity and passion for culinary arts.
8.Excellent communication and interpersonal skills.
9.Flexibility to work various shifts, including weekends and holidays.
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