Vacancy | : | 1 people |
Location | : | Lazimpart, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | No Preference |
Education | : |
+2 / Intermediate Pass (Preferred)
|
Job Level | : | Entry Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Food Safety Culinary Expertise Excellent communication and organizational skills Good knowledge of food and beverage service Strong task and time management abilitiesPersonal Skills:
Hard working Keen attention to detail Enthusiasm to develop your skills and knowledge Humble of disposition Be responsibleWork Standards:
Scheduling Several years of professional Keen sense of cleanlinessRequired Knowledge:
Understanding ingredients Familiarity with kitchen systems & inventory items Knowledge of preparing lunchBenefits:
Salary is negotiable Salary will be discussed in interview food will be provided As per company ruleProven experience as a Sorma Cook or in a similar role.
Knowledge of traditional and modern sorma preparation techniques.
Ability to work in a fast-paced kitchen environment.
Strong understanding of food safety and hygiene standards.
Good teamwork and communication skills.
Flexibility to work various shifts, including weekends and holidays.
Prepare and cook various types of sorma dishes as per restaurant standards.
Ensure high-quality food presentation and taste consistency.
Follow hygiene and food safety regulations strictly.
Monitor inventory and manage stock levels for ingredients.
Maintain cleanliness of the kitchen, utensils, and cooking equipment.
Coordinate with other kitchen staff for smooth workflow.