| Vacancy | : | 1 people |
| Location | : | Sanepa, Lalitpur, Bagmati Province |
| Salary | : | NRs. 12,000.00 - 15,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge about ingredients Communication Customer Service Management Skills Fluent English Problem Finding & Solving Communication, Positive attitudes Health and saftey Hard WorkingPersonal Skills:
punctual in time Pleasing Personality Positive Attitude Loyal and flexibility Time manage Skill Have knowledge to deal with costumers Time Management Work under pressure and multitask Friendly, good communication skill Good CommunicationBenefits:
Will be Discussed in the Interview Bonus Holiday according to company policy Service Chargei. Report for briefing, well-groomed.
ii. Take orders from patrons for food or beverages.
iii. Present menus to patrons and answer questions about menu items, making recommendations upon request
iv. Prepare tables for meals, including setting up items such as linens, silverware, and glassware
v. Collect, clean, polish, and stack cutlery, crockery, and glassware at the sideboard.
vi. Replenish water jugs and ice buckets.
vii. Check non-available items from the kitchen and bar.
viii. Help in receiving and seating guests in the allotted station.
ix. Pick up food from the kitchen and deposit it on the sideboard.
x. Replenish water goblets of guests.
xi. Independently conduct service if required.
xii. Clean tables or counters after patrons have finished dining.
xiii. Provide food or beverage information or menus to customers.
xiv. Remove dishes and glasses from tables or counters; take them to the kitchen for cleaning.
Fill salt, pepper, sugar, cream, condiment, and napkin containers