| Vacancy | : | 1 people |
| Location | : | Budhanilkantha, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
S.L.C/ S.E.E Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Teamwork Attention to details Customer Service Excellence Multitaskingg Knowledge of Menu and SpecialsPersonal Skills:
Honest Keen attention to detail Problem Solving Skills Customer Service OrientationWork Standards:
SchedulingRequired Knowledge:
Customer service knowledgeBenefits:
Salary is negotiable Salary will be discussed in interview As per company ruleGreeting and Seating Guests: Welcome customers in a friendly and professional manner, escort them to their tables, and ensure they are comfortably seated.
Taking Orders: Accurately take food and drink orders from guests, providing recommendations and answering questions about the menu.
Delivering Food and Beverages: Serve food and drinks promptly to customers, ensuring their orders are correct and made to their satisfaction.
Ensuring Customer Satisfaction: Monitor guests’ needs throughout the meal, check in to ensure satisfaction, and address any concerns or special requests.
Handling Payments: Present the check, process payments (cash, credit card), and make necessary change while maintaining a positive and professional demeanor.
Maintaining Cleanliness: Keep tables, chairs, and dining areas clean and organized. Clean up after customers leave, ensuring the dining area is ready for the next guests.
Collaborating with Team: Work closely with kitchen staff, bartenders, and other servers to ensure smooth service and timely delivery of food and beverages.
Adhering to Safety and Health Regulations: Follow all health and safety standards, including proper food handling, sanitation practices, and company policies.