| Vacancy | : | 1 people |
| Location | : | Naxal Area, Kathmandu, Bagmati Province |
| Salary | : | NRs. 25,000.00 - 30,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Day |
Work Experience
| : |
3 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Knowledge on various cooking Problem solving knowledge Good at cooking Cooking and Kitchen Management Skills Cook food in various utensils or griller Organizational skillsPersonal Skills:
Honest Reliability Strong Work Ethic Loyal and flexibility Hard working Can work together Punctual (able to complete all tasks on time) Keen attention to detail Calm mind in a stressful environmentRequired Knowledge:
Knowledge on various cooking Knowledge about cooking variety of foodsBenefits:
Competitive salary based on experience Only Food-Take overall responsibility for the day-to-day functioning of the kitchen.
-Plan and prepare food according to Evara's menu and quality standards.
-Maintain consistency in taste, presentation, portion size and food quality.
-Supervise and delegate work toother cooks, kitchen helpers/dishwashers
.-Ensure timely preparation and service of food during breakfast, lunch, dinner and events
.-Maintain proper food hygiene, kitchen cleanliness and sanitation standards.
-Monitor and manage kitchen inventory and inform management about stock requirements.
-Minimize food wastage and maintain proper portion control.
-Ensure proper storage and handling of ingredients.
-Coordinate with the service team and management for daily requirements and special events.
-Maintain cleanliness and organization of all kitchen equipment and work areas.
-Take responsibility for opening/closing kitchen procedures.
-Assist in menu planning, costing and introducing new dishes where required
.-Ensure food safety standards are consistently followed.
-Handle kitchen operations independently in the absence of management.