| Vacancy | : | 1 people |
| Location | : | Paknajol, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
Bachelor's Degree (Preferred)
|
| Job Level | : | Senior Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
2 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Cooking Leadership quality Basic Culinary KnowledgeRequired Knowledge:
Inventory and Stock ManagementBenefits:
Dashain Bonus Competitive salary based on experience food will be providedSupport the Head Chef in managing daily kitchen operations and take charge in their absence.
Prepare and cook dishes according to recipes, maintaining taste, presentation, and portion consistency.
Supervise and coordinate junior cooks, line cooks, and assistants, providing guidance and training.
Monitor ingredient levels, assist in ordering, and minimize waste while keeping accurate stock records.
Ensure food hygiene, safety, and quality standards are maintained at all times.
Plan kitchen stations for efficient workflow and coordinate cooking to meet service timelines.
Assist in developing new dishes, seasonal specials, and improving recipe or presentation techniques.
Resolve operational issues during service and maintain effective communication with all teams.
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हेड सेफको दैनिक भान्साको काम व्यवस्थापनमा सहयोग गर्नु र अनुपस्थितिमा जिम्मेवारी लिनु।
परिकारहरू परम्परागत विधि अनुसार तयार र पकाउनु, स्वाद, प्रस्तुति र मात्रा स्थिर राख्नु।
कनिष्ठ सेफ, लाइन कुक, र सहायकहरूको सुपरिवेक्षण गर्नु र तालिम र मार्गदर्शन दिनु।
सामग्री स्तर जाँच गर्नु, अर्डरमा सहयोग गर्नु, फोहोर घटाउनु र स्टकको रेकर्ड राख्नु।
खाद्य सफाइ, सुरक्षा र गुणस्तर उच्चस्तरमा राख्नु।
कार्यक्षमता बढाउन भान्सा स्टेशनको योजना बनाउनु र समयमै सेवा पुरा गर्न तयारी समन्वय गर्नु।
नयाँ परिकार र मौसमी विशेषताहरू विकासमा सहयोग गर्नु र प्रस्तुति सुधार सुझाव दिनु।
सेवा समयमा Operational समस्या समाधान गर्नु र टोलीहरूसँग प्रभावकारी समन्वय गर्नु।