Oversee daily accounting operations, including accounts payable, receivable, and general ledger management.

Prepare and review financial statements, balance sheets, and profit & loss reports on a monthly and yearly basis.

Ensure accurate recording of revenue, expenses, and cost allocations specific to hotel or restaurant operations.

Monitor cash flow, bank reconciliations, and coordinate with finance departments for timely transactions.

Supervise junior accounting staff and ensure compliance with accounting standards and company policies.

Manage payroll processing, staff reimbursements, and statutory deductions such as taxes and provident funds.

Assist in budgeting, forecasting, and financial analysis to support management decisions.

Coordinate with internal and external auditors during audits and ensure timely completion of financial reports.