| Vacancy | : | 5 people |
| Location | : | Basantapur, Kathmandu, Bagmati Province |
| Salary | : | NRs. 20,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
Can Read and Write (Required)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Communication Reporting Customer focused Always ready to work Positive thoughths To solve the problemPersonal Skills:
Honest Hygiene Loyal and flexibility Polite Good Communication Good handling skills to the peopleWork Standards:
Cook Business Support Highly Organised Detail Oriented Working Overtime Good at Decision making and judgementsRequired Knowledge:
Good Knowledge of making sell roti Good mixing ingredients knowledge of sell rotiBenefits:
Free Lodging and Fooding Opportunities for career growth and advancement Salary will be discussed in the interview1.Prepare, mix, knead, and bake various types of bread including sourdough, rye, whole wheat, and specialty breads.
2.Monitor the fermentation and proofing process to ensure consistent quality.
3.Operate ovens, mixers, and other bakery equipment safely and efficiently.
4.Follow recipes and baking instructions with precision to maintain product consistency.
5.Inspect finished products for quality, ensuring loaves meet size, shape, and texture specifications.
6.Maintain a clean and organized work area, following all food safety regulations and sanitation guidelines.
7.Manage inventory of ingredients and supplies, ensuring stock is available and properly stored.
8.Innovate and experiment with new bread recipes and techniques to keep the menu fresh and appealing.
9.Collaborate with team members to ensure the timely production of bread for sale or delivery.