Vacancy | : | 1 people |
Location | : | Babarmahal, Kathmandu, Bagmati Province |
Salary | : | Negotiable |
Gender | : | Male |
Education | : |
Bachelor's Degree (Preferred)
|
Job Level | : | Mid Level |
Job Type | : | Full Time |
Shift | : | Regular |
Work Experience
| : |
4 Years (Required)
|
Documents | : | Citizenship , CV |
Technical Skills:
Coordinating daily restaurant management operation Organize and supervise shifts Control operational costs and identify measuresPersonal Skills:
Loyal and flexibility Good Communication Honest HygieneRequired Knowledge:
Train new and current employees Proven customer service experience as a manager Strong leadership motivational and people skillBenefits:
Overtime payment will be Given Food AvailableBachelor’s degree in business, management, or related field.
More education or experience may be preferred or required.
Strong understanding of business management, financial, and leadership principles.
Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
Time and project management skills.
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
Commitment to providing exceptional service to customers and support to staff members.