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Restaurant Manager
Chiyapaan Restaurant

Apply Before:   2023 Sep 07

Vacancy : 1 people
Location : Baluwatar, Kathmandu, Bagmati Province
Salary :
NRs. 30,000.00 - 35,000.00 Monthly
Gender : Male
Education :
Bachelor's Degree (Required)
Job Level : Entry Level
Job Type : Full Time
Shift : Morning
Work Experience
:
2 Years (Required)
Documents : CV

Technical Skills:

Problem Finding & Solving Location Knowledge Hard Working Knowledge about ingredients Food and safety Hygienic Positive attitudes leadership Hardworking

Personal Skills:

punctual in time Pleasing Personality Positive Attitude Handle Rejection Hard working Loyal and flexibility Time manage Skill Have knowledge to deal with costumers Friendly, good communication skill

Benefits:

Holiday according to company policy As per Company Agreement
Job Description

  1. Responsibilities

    ·         Coordinate daily Front of the House and Back of the House restaurant operations

    ·         Regularly review product quality and research new vendors

    ·         Organize and supervise shifts

    ·         Create detailed reports on weekly, monthly, and annual revenues and expenses

    ·         Manage the restaurant’s good image and suggest ways to improve it

    ·         Respond efficiently and accurately to customer complaints

    ·         Estimate future needs for goods, kitchen utensils, and cleaning products

    ·         Promote the brand in the local community through word-of-mouth and restaurant events

    ·         Recommend ways to reach a broader audience (e.g. discounts and social media ads)

    ·         Train new and current employees on proper customer service practices

    1. Requirements and skills

    ·         BBS/BBA or MBA degree in Business Administration; hospitality management or culinary schooling is a plus

    ·         Acute financial management skills

    ·         Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

    ·         Proven customer service experience as a manager

    ·         Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff

    ·         Strong leadership, motivational, and people skills

     

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