Vacancy | : | 1 people |
Location | : | Baluwatar, Kathmandu, Bagmati Province |
Salary | : | NRs. 30,000.00 - 35,000.00 Monthly |
Gender | : | Male |
Education | : |
Bachelor's Degree (Required)
|
Job Level | : | Entry Level |
Job Type | : | Full Time |
Shift | : | Morning |
Work Experience
| : |
2 Years (Required)
|
Documents | : | CV |
Technical Skills:
Knowledge about ingredients Food and saftey Hardworking Problem Solving Hygienic Location Knowledge Positive attitude leadership Hard WorkingPersonal Skills:
Time manage Skill punctual in time hard working Loyal and flexibility Handle Rejection Friendly, good communication skill. Pleasing Personality Positive Attitude Have knowledge to deal with costumersBenefits:
Holiday according to company policy As per Company AgreementResponsibilities
· Coordinate daily Front of the House and Back of the House restaurant operations
· Regularly review product quality and research new vendors
· Organize and supervise shifts
· Create detailed reports on weekly, monthly, and annual revenues and expenses
· Manage the restaurant’s good image and suggest ways to improve it
· Respond efficiently and accurately to customer complaints
· Estimate future needs for goods, kitchen utensils, and cleaning products
· Promote the brand in the local community through word-of-mouth and restaurant events
· Recommend ways to reach a broader audience (e.g. discounts and social media ads)
· Train new and current employees on proper customer service practices
Requirements and skills
· BBS/BBA or MBA degree in Business Administration; hospitality management or culinary schooling is a plus
· Acute financial management skills
· Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
· Proven customer service experience as a manager
· Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
· Strong leadership, motivational, and people skills