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Restaurant Supervisor
Kochi Korean Restaurant

Apply Before:   2026 Sep 16

Vacancy : 1 people
Location : Golfutar Area, Budhanilakantha, Bagmati Province
Salary :
Negotiable
Age :
Above 25
Gender : No Preference
Education :
+2 / Intermediate Pass (Preferred)
Job Level : Senior Level
Job Type : Full Time
Shift : Regular
Work Experience
:
5 Years (Required)
Documents : Citizenship , CV

Technical Skills:

Adaptability and Flexibility Communication Computer skills Always ready to work leadership skills Problem solving skills Customer focused Time Management abiity

Personal Skills:

Good communication skills. Responsibility loyal, flexibility Self-Discipline Hard working Positive Attitude

Work Standards:

Flexibility Focusing
Job Description

Key Responsibilities:

  1. Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.

  2. Lead, guide, and monitor restaurant staff, including waiters, servers, and support staff.

  3. Ensure excellent customer service and maintain high standards of food and beverage service.

  4. Handle customer inquiries, feedback, and complaints professionally and ensure timely resolution.

  5. Monitor staff attendance, grooming, discipline, and work performance.

  6. Coordinate with the kitchen team to ensure timely and accurate order preparation and service.

  7. Monitor restaurant cleanliness, hygiene, table setup, and overall presentation.

  8. Assist with inventory, stock monitoring, and proper handling of restaurant supplies.

  9. Handle billing, POS operations, cash management, and daily sales records when required.

  10. Support the Restaurant Manager in achieving operational targets and maintaining company standards.

    Duty Hour: 10 hours

Applying Procedure

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