| Vacancy | : | 1 people |
| Location | : | Swayambhu Area, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | Male |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Mid Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Adaptability and Flexibility Communication Computer skills Always ready to work leadership skills Problem solving skills Customer focused Time Management abiityPersonal Skills:
Good communication skills. Responsibility loyal, flexibility Self-Discipline Hard working Positive AttitudeWork Standards:
Flexibility FocusingRequired Knowledge:
Knowledge about supervisingBenefits:
Competitive salary based on experienceScheduling restaurant staff and delegating tasks.
Ordering food, alcohol, and cleaning supplies.
Supervising the preparation, display, and delivery of food and drinks.
Ensuring prompt and friendly customer service.
Maintaining quality and service standards.
Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
Educating staff about potential food allergies and how to make customers aware of these ingredients.
Maintaining good relationships with suppliers.
Meeting quarterly budgets and quotas.
Reducing operational costs.
Duty hour: 8AM to 10PM.